Wholemeal Flour - Wheat Flour

Organic wholemeal cake flour is a soft wheat flour that has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain.
Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods. Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries. Protein content is about 9%. 
No GMO. Preservative and additive free.

Made in Australia

Allergen Advice - Contains gluten.